It is easy to tell the difference between rice and egg noodles, the rice ones being white in color. We love both types of noodles and this restaurant specialises in rice vermicelli. It is always crowded around lunch and dinner times and is very conveniently located for people in Hung Hom or visiting Whampoa Garden.
There are not a lot of options on the menu but you can choose any number of the following toppings: beef, pork, goose, pig's liver, spicy minced beef, fish skin dumplings, bean curd, abalone, ham, cuttlefish balls, beef balls, fish balls, fungus, beef and mushroom balls, and fish head, pickled vegetables, lettuce, mushrooms, turnips, red sausage, wonton and pig intestines. Every bowl has bean sprouts, fried tofu and chives. You can optionally ask for Sichuan spice soup with many different levels of spicyness. Price is dependent on the number of toppings, 1 topping being HK$21, 2 toppings $24, 3 for $27, 4 for $30. They also have set meals and a $40 very large bowl with almost everything.
Bbq chicken wings (optionally spicy) $10 for 3 are a specialty and you should definitely try them out.
They also have afternoon tea specials from 2:30-6pm. Set A includes noodles with one topping, chicken wings and a bean curd drink for $21. Set B is also $21, and you get two toppings but no chicken wings.
We had a slightly spicy pig liver, mushrooms, fried bean curd rice vermicelli and a non-spicy wonton and turnip as shown in left and right hand side of the picture below. The service was fast and the noodles come piping hot. We also had a vegetable dish.
This is one of our regular restaurants and it costs about $30 per head. Perfect for a quick meal, the food is always excellent. There is also a branch in Jordan. We give it 5 out of 5.
17-27 6A Man Tai St
Hung Hom
Kowloon Tel 27656855
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