You get a card which is stamped as you take food from the front counter and return to your table to eat it. Unlike McDonalds, waiters and waitresses are on hand to serve you. It is more upscale than typical noodle places on the mainland and is hence a little more expensive.
Noodles are freshly made and have just the correct amount of chewiness.
Many people order the braised pork ribs which are a specialty of the house. There is not much meat but they are very tasty. This a favourite of Mrs Fisher.
Kailani likes the cucumber marinated in soya sauce, chilli and garlic.
I like the beef cakes and Chinese pizza.
All in all, this restaurant is dependable in quality and we always look forward to having lunch there. It costs about RMB20 per head and we give it 4 of out 5.
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